Health & Hygiene
Our team adhere to strict auditing and maintenance protocols to ensure our catering services to you are kept to the highest standards for hygiene and safety for both canteen users and catering service providers too.
- We comply with food hygiene legislation HACCP
- Have been awarded 5 star for hygiene in multiple sites
- All our staff are trained to high standards to ensure food production is away from hazards from receiving the produce to consumer consumption
- We comply to stringent of food production, hygiene and safety policies and legislation
We use a number of daily records to assist us with auditing and in return ensure all aspects of control have been met.
DAILY
- Delivery checklist to ensure produce is delivered at the right temperature in untampered packaging
- Cleaning routine
- Production temperature log
- Fridge & Freezer temperature log
ON GOING
- Manage health and sickness with declaration forms
- Weekly hygiene audits
- Customer complaint form
